Art Dinner
WORKSHOP / BANGKOK
Together with Michelin star chef Clément Hernandez, we hosted an intimate art dinner at his restaurant WORKSHOP in Bangkok. A collaborative fusion of art and cuisine, pairing plant-based French flavors with live poetry, visuals and curated music. We dressed the space with 15 of our printed artworks, along with 2 film loops, created especially for the event. The menu consisted of 13 small dishes, or moments, which connected to the 13 moon paintings. We divided the standing dinner into 4 chapters. The dishes of each chapter were served in exciting pace and in between the chapters Marisa gave voice to the different themes, through poetry, story and Q&A.
Chapter I
DELICATE NATURE
Turbulence: onion
Duality: asparagus
Creation: watermelon
Organic Manifestation: chanterelle
Chapter II
FLOWER POETRY
Coming Into Being: hibiscus
I Am: cannellini
Walking Through Time: eggplant
Family Within: corn
Chapter III
SECOND EYE
Mothership: seaweed
As Love Turns: sunchoke
Home: coconut
Holy Trinity: chocolate
Chapter IV
MOON EMBRACE
Embracing Emptiness: strawberry
